Juscilene Alves, Author at Kivav.com - Page 3 of 10

Traditional Modena balsamic vinegar: a precious condiment worth knowing about.

Aceto balsamico tradizionale di Modena è molto più di un semplice condimento: è un simbolo di cul...

Cottura al cartoccio all’italiana: tecnica semplice per piatti profumati e leggeri

Italian-style baking in foil: a simple technique for light, fragrant dishes

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Pappardelle al cinghiale: il simbolo della cucina toscana rustica

Pappardelle with wild boar: the symbol of rustic Tuscan cuisine.

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Cassatelle siciliane con ricotta dolce: un dolce fritto da festa

Sicilian Cassatelle with Sweet Ricotta: A Festive Fried Dessert

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Pane al nero di seppia: un tocco marinaro per la tavola gourmet

Cuttlefish Ink Bread: A Seafood Touch for Your Gourmet Table

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Appetizers and Side Dishes

Piedmontese-style stuffed peppers: a colorful and fragrant side dish with bread and herbs.

Piedmontese-style stuffed peppers are a true ode to Northern Italian cuisine, a side dish... Read more

Fried artichokes Jewish-style: a golden and crispy version of the Roman Jewish tradition.

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Potato, onion, and cheese pie: a comfort food to serve as a side dish or appetizer.

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Venetian-style battered vegetables: crunchy on the outside, soft on the inside

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Neapolitan Mushroom Eggplant: A Tasty Side Dish for Meat or Fish

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Applications

How to Recover Photos That Were Accidentally Deleted

Accidentally deleting your favorite photos can feel like a disaster. But don't worry, there&#8... Read more

How to recover deleted photos for free – Restore everything in 1 minute, safely and easily.

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How to Recover Deleted Files for Free: A Practical and Powerful Guide

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Recover Deleted videos for Free: Restore Your Memories in Just a Few Minutes

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Recover Deleted Photos for Free: Bring Back Your Memories in Minutes

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Credit card

Find the perfect option for your situation

Get the Perfect Credit Card for Your Needs Choose an option: Your new credit card... Read more

How to Get Your First Card Even if You Earn Little

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Secured Cards: How They Work and Why Almost Everyone Approves Them

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Minimum Income for Credit Cards: The Truth Banks Don't Tell You

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I Got Rejected: How to Turn the Situation Around and Get Approval

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Traditional Sweets

Sicilian Cassatelle with Sweet Ricotta: A Festive Fried Dessert

Sicilian cassatelle with sweet ricotta are much more than a simple dessert. They represent the... Read more

Lombard paradise cake: softness and simplicity that conquer

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Emilian Zuppa Inglese: History and Recipe for an Elegant Classic

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Crispy and light Carnival chiacchiere: tips for making them perfect

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Barozzi Cake from Vignola: Intense Chocolate and a Centuries-Old Secret

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Bread, Pizza and Focaccia

Cuttlefish Ink Bread: A Seafood Touch for Your Gourmet Table

Cuttlefish ink bread is establishing itself as a true gastronomic delicacy. A bold... Read more

Roman white pizza with mortadella: the capital's most beloved sandwich.

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Soft milk bread

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Turin-style pan pizza: how to replicate the soft, crispy texture at home

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Neapolitan wallet pizza: street food with a hint of tradition

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First Courses

Pappardelle with wild boar: the symbol of rustic Tuscan cuisine.

Pappardelle with wild boar isn't just a dish; it's a culinary narrative. This... Read more

Spaghetti alla busara: the secret of Trieste's scampi sauce

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Mantua Pumpkin Tortelloni: Sweet and Savory in Perfect Balance

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Tuscan ricotta and spinach malfatti: the art of almost gnocchi

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Barolo Risotto with Castelmagno Shavings: Piedmontese Elegance on a Plate

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Typical Italian Products

Saffron from L'Aquila DOP: one of the most precious ingredients in the kitchen.

Saffron from L'Aquila DOP is more than a spice; it's a piece of Italian history, tradition, and terroir... Read more

Cantabrian Sea anchovies vs. Italian anchovies: what's the difference?

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Canestrato Pugliese: the hard cheese of Southern Italy

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Norcia Sausage: How to Cook It Without Losing Its Flavor

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Cremona Mustard: The perfect sweet and sour touch for aged cheeses.

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Italian Cooking Techniques

Italian-style baking in foil: a simple technique for light, fragrant dishes

Baking in foil, Italian style. This ancient and versatile method has evolved over time. Today,... Read more

The reduction method: how to concentrate flavors without losing balance.

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Secrets to toasting rice for risotto: why it's a crucial step

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Blanching Vegetables: How to Preserve Color, Flavor, and Nutrients

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How to roll out pasta by hand with a rolling pin: the Emilian method, step by step

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