First Courses

Spaghetti gourmet con pistacchio e stracciatella cremosa

First Courses

Gourmet spaghetti with pistachios and creamy stracciatella

Ravioli burro e salvia rivisitati con note agrumate moderne

First Courses

Butter and sage ravioli revisited with modern citrus notes

Pasta proteica con ceci cremosi e scorza di limone fresco

First Courses

Protein pasta with creamy chickpeas and fresh lemon zest

Lasagna vegetariana gourmet con verdure stagionali croccanti

First Courses

Gourmet vegetarian lasagna with crunchy seasonal vegetables

Risotto agrumato moderno con limone e basilico fresco

First Courses

Modern Citrus Risotto with Lemon and Fresh Basil

Pasta cremosa primaverile con zucchine e stracchino

First Courses

Creamy spring pasta with courgettes and stracchino cheese

Primi piatti vegetariani italiani moderni e ricchi di gusto

First Courses

Modern and tasty Italian vegetarian first courses

Primi piatti primaverili con verdure fresche e sapori leggeri

First Courses

Spring first courses with fresh vegetables and light flavours

Primi piatti proteici equilibrati per dieta sana e gusto

First Courses

Balanced protein first courses for a healthy and tasty diet

Lasagne bastarde umbre con farina di grano e uova

First Courses

Umbrian bastard lasagna with wheat flour and eggs