First Courses

Pasta con le Sarde: Tradizione Siciliana

First Courses

Pasta with Sardines: A Sicilian Tradition

7 months atrás
Come fare la pasta all’uovo

First Courses

How to make egg pasta

7 months atrás
Fettuccine con Funghi e Panna: Un’Esperienza Culinaria Indimenticabile

First Courses

Fettuccine with Mushrooms and Cream: An Unforgettable Culinary Experience

7 months atrás
Risotto ai funghi porcini: profumo d’autunno

First Courses

Porcini Mushroom Risotto: The Scent of Autumn

7 months atrás
Spaghetti aglio, olio e peperoncino perfetti

First Courses

Perfect spaghetti with garlic, oil and chilli pepper

7 months atrás
Orecchiette alle cime di rapa: piatto pugliese

First Courses

Orecchiette with turnip tops: a typical Apulian dish

7 months atrás
Come preparare i ravioli ripieni fatti in casa

First Courses

How to make homemade stuffed ravioli

7 months atrás
Pasta al forno alla calabrese: ricetta di famiglia

First Courses

Calabrese Baked Pasta: A Family Recipe

7 months atrás
Cannelloni ricotta e spinaci: come si fanno

First Courses

Ricotta and Spinach Cannelloni: How to Make Them

7 months atrás
Pasta al pesto genovese: fresca e profumata

First Courses

Pasta with Genoese pesto: fresh and fragrant

7 months atrás